Kit kat ice cream

by Dreyers in Frozen desserts Barcode 0041548361741
Poor nutritional quality
Ultra-processed food

Kit kat ice cream by Dreyers provides 235 kcal per 100 g, with 23.5 g of sugars and 2.4 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen desserts category. Contains: gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
10.6 g · Moderate
Saturated fat
8.2 g · High
Sugars
23.5 g · High
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 0.67 cup (85 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 235 kcal 200 kcal 214 +10%
Total fat 10.6 g 9 g 12% 10 +6%
Saturated fat 8.2 g 7 g 35% 6.2 +33%
Carbohydrates 32.9 g 28 g 10% 28.4 +16%
Total sugars 23.5 g 20 g 21.6 +9%
Dietary fiber 1.1 g 0.9 g 3% 1 +11%
Protein 2.4 g 2 g 4% 3.4 −31%
Salt 0.2 g 0.2 g 0.2 −13%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 10947 Frozen desserts products on Foodmetria.

Compared with other frozen desserts

Calories higher 37%
Sugars higher 37%
Salt higher 45%
Saturated fat higher 27%
Protein top 74%
Fiber top 35%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

SKIM MILK, SUGAR, CORN SYRUP, CREAM, cts CANDY PIECES (COCONUT OIL, POWDERED SUGAR SUGAR, CORN STARCH], WHEAT FLOUR, SUGAR, COCOA, COCOA PROCESSED WITH ALKALI, SKIM MILK, COCOA BUTTER, (86g) SOYBEAN OIL, NATURAL FLAVOR, SALT, SOY LECITHIN), WAFER SWIRL (POWDERED SUGAR [SUGAR, CORN STARCH SOYBEAN OIL, WHEAT FLOUR, SKIM MILK, COCONUT OIL, COCOA, COCOA PROCESSED WITH ALKALI, SUGAR, WHEAT MALT FLOUR, COCOA BUTTER, SALT, SODIUM BICARBONATE, NATURAL FLAVOR, RAPESEED LECITHIN, SOY LECITHIN), aly Value COCOA PROCESSED WITH ALKALI, MALTODEXTRIN, WHEY PROTEIN CONCENTRATE, PROPYLENE GLYCOL 80 9% MONOSTEARATE, GUAR GUM, MONOGLYCERIDES, XANTHAN 20% GUM, CARRAGEENAN, VITAMIN A PALMITATE, NATURAL FLAVOR, ARTIFICIAL FLAVOR, ANNATTO COLOR. CONTAINS: MILK, WHEAT AND SOY INGREDIENTS. 3% MAY CONTAIN PEANUTS AND TREE NUTS. COMP MPAN

Not vegan
Allergens
GlutenMilkSoybeans
May contain traces
Nuts

Additives 6

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk
E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
0.67 cup (85 g)
Sold in
United States
Barcode
0041548361741

Prices reported by shoppers

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Frequently asked questions

How many calories are in Kit kat ice cream?

Kit kat ice cream contains 235 kcal per 100 g and about 200 kcal per serving (0.67 cup (85 g)).

How much sugar is in Kit kat ice cream?

Kit kat ice cream has 23.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Kit kat ice cream healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Kit kat ice cream vegan?

Based on its ingredient list, it is not vegan.

What allergens does Kit kat ice cream contain?

According to the label data it contains: Gluten, Milk, Soybeans. It may also contain traces of nuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated September 24, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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