Kippers In Lightly Salted Water
Kippers In Lightly Salted Water by Princes provides 127 kcal per 100 g and 20.5 g of protein. It is classified as NOVA 4 (ultra-processed food). It is listed in the Canned foods category. Contains: fish, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100 g (100 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 127 kcal | 127 kcal | 146 −13% | |
| Total fat | 5 g | 5 g | 6% | 7.8 −36% |
| Protein | 20.5 g | 20.5 g | 41% | 13 +57% |
| Salt | 1.3 g | 1.3 g | 1.5 −15% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1541 Canned foods products on Foodmetria.
Compared with other canned foods
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Smoked herring fillets, water, salt, flavouring (contains milk, wheat flour), maltodextrin, colour: e150(a), yeast extract (contains wheat flour), citric acid.
- Allergens
- FishGlutenMilk
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 100 g (100 g)
- Sold in
- United States
- Barcode
- 5000232814487
Prices reported by shoppers
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Frequently asked questions
How many calories are in Kippers In Lightly Salted Water?
Kippers In Lightly Salted Water contains 127 kcal per 100 g and about 127 kcal per serving (100 g (100 g)).
Is Kippers In Lightly Salted Water healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Kippers In Lightly Salted Water vegan?
Based on its ingredient list, it is not vegan.
What allergens does Kippers In Lightly Salted Water contain?
According to the label data it contains: Fish, Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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