Kidneybohnen

by Go Bio 400 g in Red beans Barcode 5712872292845

Bio Kidney-Bohnen

Good nutritional quality
Unprocessed or minimally processed
Green-Score
a+
Environmental impact estimate

Kidneybohnen by Go Bio provides 101 kcal per 100 g, with 0.2 g of sugars and 8.2 g of protein. That is 90% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Red beans category and comes in a 400 g pack.

Nutrient levels per 100 g

Fat
0.7 g · Low
Saturated fat
0.1 g · Low
Sugars
0.2 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 101 kcal 161 −37%
Total fat 0.7 g 0.8 −17%
Saturated fat 0.1 g 0.1 −30%
Carbohydrates 12 g 21.8 −45%
Total sugars 0.2 g 2.1 −90%
Added sugars 0 g 1.5 −100%
Protein 8.2 g 11.3 −27%
Salt 0 g 0.4 −93%

Category average across 409 Red beans products on Foodmetria.

Compared with other red beans

Calories lower 43%
Sugars lower 13%
Salt lower 23%
Saturated fat lower 38%
Protein top 35%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Rote Bio Kidneybohnen, Wasser, Antioxidationsmittel: Ascorbinsäure.

Palm oil free

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
400 g
Labels & certifications
OrganicEU Organicnon-EU AgricultureEg öko verordnungIT-BIO-009NutriscoreNutriscore Grade A
Sold in
Germany
Barcode
5712872292845

Prices reported by shoppers

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Frequently asked questions

How many calories are in Kidneybohnen?

Kidneybohnen contains 101 kcal per 100 g.

How much sugar is in Kidneybohnen?

Kidneybohnen has 0.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Kidneybohnen healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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