Kidney Bohnen

by Penny 255g Abtropfgewicht 255g in Red beans Barcode 22012920
Good nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Kidney Bohnen by Penny provides 73 kcal per 100 g, with 1.5 g of sugars and 5.7 g of protein. That is 28% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Red beans category and comes in a 255g Abtropfgewicht 255g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
1.5 g · Low
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 73 kcal 161 −55%
Total fat 0.5 g 0.8 −40%
Saturated fat 0.1 g 0.1 −30%
Carbohydrates 9 g 21.8 −59%
Total sugars 1.5 g 2.1 −28%
Added sugars 0.8 g 1.5 −51%
Dietary fiber 0 g 11.9 −100%
Protein 5.7 g 11.3 −49%
Salt 0.5 g 0.4 +7%

Category average across 409 Red beans products on Foodmetria.

Compared with other red beans

Calories lower 10%
Sugars higher 44%
Salt higher 39%
Saturated fat lower 38%
Protein top 81%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Kidney-Bohnen, Wasser, Zucker, Speisesalz, Festigungsmittel (Calciumchlorid).

Palm oil free

Additives 1

Moderate overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
255g Abtropfgewicht 255g
Sold in
Germany
Barcode
22012920

Prices reported by shoppers

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Frequently asked questions

How many calories are in Kidney Bohnen?

Kidney Bohnen contains 73 kcal per 100 g.

How much sugar is in Kidney Bohnen?

Kidney Bohnen has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Kidney Bohnen healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated May 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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