Nutrition report ready

Key food, ricotta cheese, whole milk

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Key Food product.

Nutri-Score C NOVA 4

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Key food, ricotta cheese, whole milk

by Key Food in Cheeses Barcode 0073296277098
Average nutritional quality
Ultra-processed food

Key food, ricotta cheese, whole milk by Key Food provides 161 kcal per 100 g, with 3.2 g of sugars and 8.1 g of protein. That is 61% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cheeses category. Contains: milk.

Nutrient levels per 100 g

Fat
12.9 g · Moderate
Saturated fat
8.1 g · High
Sugars
3.2 g · Low
Salt
0.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/4 cup (62 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 161 kcal 100 kcal 323 −50%
Total fat 12.9 g 8 g 10% 25.6 −50%
Saturated fat 8.1 g 5 g 25% 17.4 −54%
Carbohydrates 3.2 g 2 g 1% 4.5 −29%
Total sugars 3.2 g 2 g 2 +61%
Dietary fiber 0 g 0 g 0% 0.2 −100%
Protein 8.1 g 5 g 10% 21.4 −62%
Salt 0.3 g 0.2 g 1.7 −81%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 20905 Cheeses products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

High protein
20% of calories from protein (EU: at least 20% of calories from protein)
Low sugar
3.2 g sugars per 100 g (EU: no more than 5 g per 100 g)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other cheeses

Calories lower 9%
Sugars higher 23%
Salt lower 8%
Saturated fat lower 13%
Protein top 90%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pasteurized milk, whey, vinegar, salt and xanthan gum, locust bean gum, guar gum (stabilizers).

Palm oil freeNot veganMaybe vegetarian
Allergens
Milk

Additives 3

E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1/4 cup (62 g)
Sold in
United States
Barcode
0073296277098

Prices reported by shoppers

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Frequently asked questions

How many calories are in Key food, ricotta cheese, whole milk?

Key food, ricotta cheese, whole milk contains 161 kcal per 100 g and about 100 kcal per serving (1/4 cup (62 g)).

How much sugar is in Key food, ricotta cheese, whole milk?

Key food, ricotta cheese, whole milk has 3.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Key food, ricotta cheese, whole milk healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Key food, ricotta cheese, whole milk vegan?

Based on its ingredient list, it is not vegan.

What allergens does Key food, ricotta cheese, whole milk contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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