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Ketjap Manis
Ketjap Manis by Conimex provides 183 kcal per 100 g, with 39 g of sugars and 2.6 g of protein. That is 319% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Soy sauces category and comes in a 250ml pack. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 183 kcal | 92 +99% |
| Total fat | 0 g | 0.4 −100% |
| Saturated fat | 0 g | 0.1 −100% |
| Carbohydrates | 43 g | 14.9 +188% |
| Total sugars | 39 g | 9.3 +319% |
| Added sugars | 38.8 g | 5.9 +557% |
| Dietary fiber | 0.2 g | 1 −75% |
| Protein | 2.6 g | 6.6 −61% |
| Salt | 6 g | 13 −54% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1042 Soy sauces products on Foodmetria.
Compared with other soy sauces
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Suiker, SOJASAUS (water, TARWE, SOJABONEN, zout) water, melasse, zout, gemodificeerd maïszetmeel, kleurstof (karamel) conserveermiddel (kaliumsorbaat), emulgator (mono - en diglyceriden van vetzuren), aroma
- Allergens
- GlutenSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 250ml
- Sold in
- Netherlands
- Barcode
- 7311312010926
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ketjap Manis?
Ketjap Manis contains 183 kcal per 100 g.
How much sugar is in Ketjap Manis?
Ketjap Manis has 39 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Ketjap Manis healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Ketjap Manis contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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