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Kerrie
Kerrie by Yummy Noodles provides 79 kcal per 100 g, with 0.8 g of sugars and 1.8 g of protein. That is 72% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Noodles category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 79 kcal | 312 −75% |
| Total fat | 3.3 g | 3.9 −16% |
| Saturated fat | 1.5 g | 1.2 +20% |
| Carbohydrates | 10.5 g | 56.9 −82% |
| Total sugars | 0.8 g | 2.9 −72% |
| Protein | 1.8 g | 10.1 −82% |
| Salt | 0.9 g | 0.9 |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2055 Noodles products on Foodmetria.
Compared with other noodles
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Noodles: Wheat flour (Gluten), palm oil, salt. Flavours: Salt, flavour enhancer (E621, E627, E631) onion powder, sugar, garlic powder, flavouring (Contain soy), mushroom powder, hydrolysed soy, protein, chives, anticaking agent (E551), pepper powder, turmeric powder, ginger powder, chilli powder. Vegetable mix: Freezed dried carrot, corn and peas.
- Allergens
- Gluten
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- Netherlands
- Barcode
- 8888056706884
Prices reported by shoppers
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Frequently asked questions
How many calories are in Kerrie?
Kerrie contains 79 kcal per 100 g.
How much sugar is in Kerrie?
Kerrie has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Kerrie healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Kerrie contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 10, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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