Kebab house sause

by Indus 422 g in Sauces Barcode 5060476794044
Average nutritional quality
Ultra-processed food

Kebab house sause by Indus provides 68 kcal per 100 g, with 12 g of sugars and 0.5 g of protein. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sauces category and comes in a 422 g pack.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0 g · Low
Sugars
12 g · Moderate
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 68 kcal 216 −68%
Total fat 0.1 g 13.9 −99%
Saturated fat 0 g 2.3 −100%
Carbohydrates 15 g 16.5 −9%
Total sugars 12 g 11.3 +6%
Added sugars 6 g 7.8 −23%
Protein 0.5 g 2.2 −77%
Salt 1.3 g 2.5 −47%

Category average across 2955 Sauces products on Foodmetria.

Compared with other sauces

Calories lower 21%
Sugars higher 31%
Salt lower 41%
Saturated fat lower 1%
Protein top 78%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Water, Sugar, Modified Maize Starch, Tomato Paste, Onions Bell Pepper, Garlic, Salt, Chillies Acidity Regulator: Acetic Acid, Mint Beetroot Extract, Paprika Extract Preservative (Potassium Sorbate) Natural Flavours

Palm oil free

Additives 1

E260 - Acetic acid
Preservative

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
422 g
Sold in
United Kingdom
Barcode
5060476794044

Prices reported by shoppers

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Frequently asked questions

How many calories are in Kebab house sause?

Kebab house sause contains 68 kcal per 100 g.

How much sugar is in Kebab house sause?

Kebab house sause has 12 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Kebab house sause healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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