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Kārums persiku biezpiena sieriņš, bezlaktozes
Kārums persiku biezpiena sieriņš, bezlaktozes by Karums provides 316 kcal per 100 g and 10.2 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 piece (40 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 316 kcal | 126 kcal | |
| Total fat | 22.9 g | 9.2 g | 12% |
| Carbohydrates | 17.3 g | 6.9 g | 3% |
| Protein | 10.2 g | 4.1 g | 8% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Curd (quark) without lactose 69%, glaze 18% (butter without lactose, sugar, cocoa powder), sugar, peach filling 4.1% (invert sugar syrup, water, natural flavouring, colouring beta-carotene, peach juice concentrate 1%, thickener carrageenan), colouring beet red, natural flavouring, flavouring vanillin.
- Allergens
- Milk
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 piece (40 g)
- Labels & certifications
- No lactose
- Sold in
- Latvia
- Barcode
- 4750050000708
Prices reported by shoppers
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Frequently asked questions
How many calories are in Kārums persiku biezpiena sieriņš, bezlaktozes?
Kārums persiku biezpiena sieriņš, bezlaktozes contains 316 kcal per 100 g and about 126 kcal per serving (1 piece (40 g)).
Is Kārums persiku biezpiena sieriņš, bezlaktozes healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Kārums persiku biezpiena sieriņš, bezlaktozes vegan?
Based on its ingredient list, it is not vegan.
What allergens does Kārums persiku biezpiena sieriņš, bezlaktozes contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated October 26, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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