Kartoffelsalat

by Golßener 1000 g in Potato salads Barcode 4024698485068
Average nutritional quality
Ultra-processed food
Green-Score
d
Environmental impact estimate

Kartoffelsalat by Golßener provides 140 kcal per 100 g, with 3.9 g of sugars and 2 g of protein. That is 38% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Potato salads category and comes in a 1000 g pack. Contains: celery, eggs, milk, mustard.

Nutrient levels per 100 g

Fat
7.8 g · Moderate
Saturated fat
1 g · Low
Sugars
3.9 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 140 kcal 164 −15%
Total fat 7.8 g 11.5 −32%
Saturated fat 1 g 1.4 −27%
Carbohydrates 16 g 12.5 +28%
Total sugars 3.9 g 2.8 +38%
Added sugars 2.9 g 2 +42%
Protein 2 g 2.3 −13%
Salt 1 g 1.1 −9%

Category average across 246 Potato salads products on Foodmetria.

Compared with other potato salads

Calories lower 31%
Sugars higher 30%
Salt lower 39%
Saturated fat lower 35%
Protein top 43%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

58% Kartoffeln, 15% JOGHURT, Rapsöl, Zucker, Zwiebeln, Branntweinessig, Speisesalz, Kräuter, EIGELB, modifizierte Stärke, Verdickungsmittel (Guarkernmehl, Xanthan, Pektin), SENFSAAT, Gewürze, MILCHEIWEISS, Säuerungsmittel Citronensäure, Stärke, Gewürzextrakte, KÄSEPULVER, Konservierungsstoffe (Kaliumsorbat, Natrium benzoat), Aroma (enthält SELLERIE).

Palm oil freeNot vegan
Allergens
CeleryEggsMilkMustard

Additives 6

High overexposure risk
E412 - Guar gum
Emulsifier
E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
1000 g
Labels & certifications
German Agricultural Society
Sold in
Germany
Barcode
4024698485068

Prices reported by shoppers

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Recipe & label changes

  1. September 18, 2026
    • Fiber: 1.44 → —
    • Ingredients: ingredient list was updated
      Show before / after

      58% Kartoffeln, 15% JOGHURT, Rapsöl, Zucker, Zwiebeln, Branntweinessig, Speisesalz, Kräuter, EIGELB, modifizierte Stärke, Verdickungs - mittel (Guarkernmehl, Xanthan, Pektin), SENFSAAT, Gewürze, MILCHEIWEISS, Säuerungsmittel Citronensäure, Stärke, Gewürzextrakte, KÄSEPULVER, Konservierungsstoffe (Kaliumsorbat, Natrium benzoat), Aroma (enthält SELLERIE).

      58% Kartoffeln, 15% JOGHURT, Rapsöl, Zucker, Zwiebeln, Branntweinessig, Speisesalz, Kräuter, EIGELB, modifizierte Stärke, Verdickungsmittel (Guarkernmehl, Xanthan, Pektin), SENFSAAT, Gewürze, MILCHEIWEISS, Säuerungsmittel Citronensäure, Stärke, Gewürzextrakte, KÄSEPULVER, Konservierungsstoffe (Kaliumsorbat, Natrium benzoat), Aroma (enthält SELLERIE).

Changes to this product's label data recorded since Foodmetria started tracking it.

Frequently asked questions

How many calories are in Kartoffelsalat?

Kartoffelsalat contains 140 kcal per 100 g.

How much sugar is in Kartoffelsalat?

Kartoffelsalat has 3.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Kartoffelsalat healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Kartoffelsalat vegan?

Based on its ingredient list, it is not vegan.

What allergens does Kartoffelsalat contain?

According to the label data it contains: Celery, Eggs, Milk, Mustard. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated September 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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