Kang kiewan curry paste

by Mae Anong Brand 250 g in Curry pastes Barcode 3379140627147

Kang Kiewan Curry Paste

Bad nutritional quality
Ultra-processed food

Kang kiewan curry paste by Mae Anong Brand provides 87 kcal per 100 g, with 6.6 g of sugars and 3.4 g of protein. That is 11% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Curry pastes category and comes in a 250 g pack.

Nutrient levels per 100 g

Fat
1.2 g · Low
Saturated fat
0.2 g · Low
Sugars
6.6 g · Moderate
Salt
8.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 87 kcal 199 −56%
Total fat 1.2 g 13.4 −91%
Saturated fat 0.2 g 3.1 −92%
Carbohydrates 15.8 g 14.7 +8%
Total sugars 6.6 g 6 +11%
Added sugars 0 g 2.6 −100%
Protein 3.4 g 3.6 −7%
Salt 8.6 g 5.9 +45%

Category average across 200 Curry pastes products on Foodmetria.

Compared with other curry pastes

Calories lower 9%
Sugars higher 33%
Salt higher 24%
Saturated fat lower 10%
Protein top 39%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Galanga, citronnelle, ail, piment, sel, coriandre, cumin, glutamate, arôme, exhausteurs de gout : E621.

Palm oil freeMaybe veganMaybe vegetarian

Additives 1

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
250 g
Sold in
France
Barcode
3379140627147

Prices reported by shoppers

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Frequently asked questions

How many calories are in Kang kiewan curry paste?

Kang kiewan curry paste contains 87 kcal per 100 g.

How much sugar is in Kang kiewan curry paste?

Kang kiewan curry paste has 6.6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Kang kiewan curry paste healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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