Pâte de curry rouge by Mae Anong Brand

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Pâte de curry rouge

by Mae Anong Brand 900g in Groceries Barcode 3379140617117
Nutri-Score
Not enough data to compute
Processing (NOVA)
Ultra-processed food

Pâte de curry rouge by Mae Anong Brand provides 134 kcal per 100 g, with 10.2 g of sugars and 5.2 g of protein. It is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category and comes in a 900g pack.

Nutrient levels per 100 g

Fat
2 g · Low
Saturated fat
0.5 g · Low
Sugars
10.2 g · Moderate
Salt
3.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 134 kcal 194 −31%
Total fat 2 g 12.8 −84%
Saturated fat 0.5 g 2.4 −81%
Carbohydrates 23.9 g 16.1 +48%
Total sugars 10.2 g 9.8
Added sugars 0 g 4.8 −100%
Protein 5.2 g 2.8 +83%
Salt 3.6 g 5.9 −38%

Category average across 59922 Groceries products on Foodmetria.

Compared with other groceries

Calories higher 49%
Sugars higher 28%
Salt higher 22%
Saturated fat higher 46%
Protein top 18%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Oignon, galanga, citronnelle, ail, piment, sel, coriandre, cumin, glutamate de sodium, arôme

Palm oil freeMaybe veganMaybe vegetarian

Additives 1

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
900g
Sold in
France
Barcode
3379140617117

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pâte de curry rouge?

Pâte de curry rouge contains 134 kcal per 100 g.

How much sugar is in Pâte de curry rouge?

Pâte de curry rouge has 10.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Pâte de curry rouge healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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