Red Curry Paste by Mae Anong Brand

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Red Curry Paste

by Mae Anong Brand 250 g in Groceries Barcode 3379140627116
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Ultra-processed food

Red Curry Paste by Mae Anong Brand provides 135 kcal per 100 g, with 10.2 g of sugars and 5.2 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category and comes in a 250 g pack.

Nutrient levels per 100 g

Fat
2.3 g · Low
Saturated fat
0.5 g · Low
Sugars
10.2 g · Moderate
Salt
8.5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 135 kcal 194 −31%
Total fat 2.3 g 12.8 −82%
Saturated fat 0.5 g 2.4 −81%
Carbohydrates 24 g 16.1 +48%
Total sugars 10.2 g 9.8
Added sugars 0 g 4.8 −100%
Protein 5.2 g 2.8 +83%
Salt 8.5 g 5.9 +45%

Category average across 59922 Groceries products on Foodmetria.

Compared with other groceries

Calories higher 49%
Sugars higher 28%
Salt higher 12%
Saturated fat higher 46%
Protein top 18%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Oignon, galanga, citronnelle, ail, piment, sel, coriandre, cumin, glutamate, arôme, E621

Palm oil freeMaybe veganMaybe vegetarian

Additives 1

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
250 g
Sold in
France
Barcode
3379140627116

Prices reported by shoppers

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Frequently asked questions

How many calories are in Red Curry Paste?

Red Curry Paste contains 135 kcal per 100 g.

How much sugar is in Red Curry Paste?

Red Curry Paste has 10.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Red Curry Paste healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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