Kalamata Olive Focaccia Artisan-Style Flatbread
Kalamata Olive Focaccia Artisan-Style Flatbread by Cat Cora's Kitchen provides 284 kcal per 100 g, with 2.7 g of sugars and 6.8 g of protein. That is 41% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 focaccia (74 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 284 kcal | 210 kcal | 286 | |
| Total fat | 9.5 g | 7 g | 9% | 5.3 +79% |
| Saturated fat | 1.4 g | 1 g | 5% | 1 +42% |
| Carbohydrates | 43.2 g | 32 g | 12% | 48.4 −11% |
| Total sugars | 2.7 g | 2 g | 4.6 −41% | |
| Added sugars | 0.4 g | 0.3 g | 1% | 2.6 −87% |
| Dietary fiber | 1.4 g | 1 g | 4% | 4.5 −69% |
| Protein | 6.8 g | 5 g | 10% | 9.6 −29% |
| Salt | 1 g | 0.7 g | 1.3 −21% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15572 Breads products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate (b1), riboflavin (b2), folic acid (b2), folic acid], water, soybean oil, kalamata olives (olives, salt, vinegar, olive oil, citric acid), yeast, contains 2% or less of: cultured wheat flours, naturally fermented lactic acid, sugar, dough conditioner (monocalcium phosphate, acacia gum, enzymes), spice.
- Allergens
- GlutenSoybeans
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 focaccia (74 g)
- Sold in
- United States
- Barcode
- 0075365063021
Prices reported by shoppers
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Frequently asked questions
How many calories are in Kalamata Olive Focaccia Artisan-Style Flatbread?
Kalamata Olive Focaccia Artisan-Style Flatbread contains 284 kcal per 100 g and about 210 kcal per serving (1 focaccia (74 g)).
How much sugar is in Kalamata Olive Focaccia Artisan-Style Flatbread?
Kalamata Olive Focaccia Artisan-Style Flatbread has 2.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Kalamata Olive Focaccia Artisan-Style Flatbread healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Kalamata Olive Focaccia Artisan-Style Flatbread contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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