Kala chopped salad

Nutrient levels per 100 g

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 salad (156 g)

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4689 Salads products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from November 2023. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Low sugar

3.9 g sugars per 100 g (EU: no more than 5 g per 100 g)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other salads

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Kale, lemon garlic vinaigrette (water, soybean oil, olive oil, white balsamic vinegar [wine vinegar, grape must, caramel color], garlic, honey, lemon juice concentrate, shallot, sugar, lemon peel, dijon mustard [distilled vinegar, water, mustard seed, salt, white wine, citric acid, turmeric, spices], orange juice concentrate, salt, spices, xanthan gum, red chili pepper flakes, lemon oil), asiago cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), breadcrumbs (breadcrumbs [wheat flour, durum semolina wheat, malted barley flour, ascorbic acid, riboflavin, niacin, iron, thiamin, folic acid, water, sea salt, sugar, yeast], canola oil, basil, parmesan cheese [milk, cheese cultures, enzymes, salt, flow agent {less than 2% microcellular crystalline}], oregano, rosemary, sage, garlic).

Allergens

GlutenMilkMustardSoybeans

Additives 3

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size

1 salad (156 g)

Sold in

United States

Barcode

0085239200872

Prices reported by shoppers