Jyväjemmari

by Leivon 400g in Breads Barcode 6424200044215

Ruissiemenkuivaleipä

Poor nutritional quality
Ultra-processed food

Jyväjemmari by Leivon provides 420 kcal per 100 g, with 1.3 g of sugars and 15 g of protein. That is 72% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category and comes in a 400g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
19 g · High
Saturated fat
1.7 g · Moderate
Sugars
1.3 g · Low
Salt
1.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 420 kcal 286 +47%
Total fat 19 g 5.3 +260%
Saturated fat 1.7 g 1 +78%
Carbohydrates 42 g 48.4 −13%
Total sugars 1.3 g 4.6 −72%
Added sugars 0 g 2.6 −100%
Protein 15 g 9.6 +57%
Salt 1.8 g 1.3 +40%

Category average across 15526 Breads products on Foodmetria.

Compared with other breads

Calories higher 8%
Sugars lower 20%
Salt higher 11%
Saturated fat higher 14%
Protein top 5%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Täysjyväruisjauho, - rouhe ja - mallas, pellavansiemen, auringonkukansiemen, kurpitsansiemen, vesi, rypsiöljy, jodioitu suola, sokerijuurikaskuitu, psyllium, hiiva.

Palm oil free
Allergens
Gluten

Product details

Quantity
400g
Sold in
Finland, France
Barcode
6424200044215

Prices reported by shoppers

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Frequently asked questions

How many calories are in Jyväjemmari?

Jyväjemmari contains 420 kcal per 100 g.

How much sugar is in Jyväjemmari?

Jyväjemmari has 1.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Jyväjemmari healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Jyväjemmari contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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