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Jumpers york queso
Jumpers york queso by Jumpers provides 459 kcal per 100 g, with 4 g of sugars and 5.4 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Appetizers category and comes in a 42g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 459 kcal | 403 +14% |
| Total fat | 24 g | 19.9 +21% |
| Saturated fat | 3.1 g | 5.6 −45% |
| Carbohydrates | 54 g | 44.4 +22% |
| Total sugars | 4 g | 4.4 −9% |
| Added sugars | 0 g | 1.9 −100% |
| Dietary fiber | 2.6 g | 3.9 −33% |
| Protein | 5.4 g | 10.4 −48% |
| Salt | 1.4 g | 1.8 −23% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2068 Appetizers products on Foodmetria.
Compared with other appetizers
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
PRODUCTO DE APERITIVO HORNEADO CON SABOR A JAMÓN Y QUESO. Ingredientes: Sémola de maíz (56) Aceite de girasol (24%). Aromas (Preparaciones aromatizantes (naturales) (Contiene leche y sus derivados incluida ia lactosa), Sustancias aromatizantes naturales, Sustancias aromatizantes, Aromas de humo, Aromas obtenidos por tratamiento térmico, Glutamato monosódico (E-621). Diaxido de silicio (E-551), Acido citrico (E-330), 5' Ribonucleotidos disódicos (E-635), Almidón de tapioca modificado (E-1450)
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 42g
- Labels & certifications
- No glutenGreen Dot
- Sold in
- Spain
- Barcode
- 8410573104234
Prices reported by shoppers
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Frequently asked questions
How many calories are in Jumpers york queso?
Jumpers york queso contains 459 kcal per 100 g.
How much sugar is in Jumpers york queso?
Jumpers york queso has 4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Jumpers york queso healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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