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Jordbærsyltetøy
Jordbærsyltetøy by Unil as d provides 169 kcal per 100 g, with 37 g of sugars and 0.4 g of protein. That is 19% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Strawberry jams category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 30g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 169 kcal | 51 kcal | 200 −15% | |
| Total fat | 0.1 g | 0 g | 0% | 0.3 −65% |
| Saturated fat | 0 g | 0 g | 0% | 0.1 −100% |
| Carbohydrates | 40 g | 12 g | 4% | 48.6 −18% |
| Total sugars | 37 g | 11.1 g | 45.4 −19% | |
| Dietary fiber | 3 g | 0.9 g | 3% | 1.6 +85% |
| Protein | 0.4 g | 0.1 g | 0% | 0.5 −20% |
| Salt | 0 g | 0 g | 0 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2639 Strawberry jams products on Foodmetria.
Compared with other strawberry jams
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Jordbær 40 %, sukker, vann, fortykningsmiddel (E440, E410), surhetsregulerende middel E330, konserveringsmiddel (E211, E202). Fremstilt av 40 g bær pr. 100 g. Totalt sukkerinnhold: 40g pr. 100 g, hvorav 37 g er tilsatt sukker.
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 30g
- Labels & certifications
- No gluten
- Sold in
- Norway
- Barcode
- 7035620035098
Prices reported by shoppers
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Frequently asked questions
How many calories are in Jordbærsyltetøy?
Jordbærsyltetøy contains 169 kcal per 100 g and about 51 kcal per serving (30g).
How much sugar is in Jordbærsyltetøy?
Jordbærsyltetøy has 37 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Jordbærsyltetøy healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated December 4, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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