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Jordan Almonds

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Ahold product.

Nutri-Score E NOVA 4

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Jordan Almonds

by Ahold in Snacks Barcode 0688267149962
Bad nutritional quality
Ultra-processed food

Jordan Almonds by Ahold provides 433 kcal per 100 g, with 70 g of sugars and 6.7 g of protein. That is 273% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Snacks category. Contains: nuts.

Nutrient levels per 100 g

Fat
13.3 g · Moderate
Saturated fat
0 g · Low
Sugars
70 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 8 pieces (30 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 433 kcal 130 kcal 453
Total fat 13.3 g 4 g 5% 25.3 −47%
Saturated fat 0 g 0 g 0% 6.8 −100%
Carbohydrates 76.7 g 23 g 8% 48.9 +57%
Total sugars 70 g 21 g 18.7 +273%
Added sugarsUSDA 70 g 21 g 42% 8.8 +695%
Dietary fiber 3.3 g 1 g 4% 6.7 −51%
Protein 6.7 g 2 g 4% 13.3 −50%
Salt 0 g 0 g 1.1 −97%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 35680 Snacks products on Foodmetria.

Serving size and added sugars from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Low saturated fat
0 g per 100 g, 0% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
Very low sodium
12 mg sodium per 100 g (EU: no more than 40 mg per 100 g)
Source of fiber
3.3 g fiber per 100 g (EU: at least 3 g per 100 g or 1.5 g per 100 kcal)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other snacks

Calories lower 37%
Sugars higher 3%
Salt lower 20%
Saturated fat lower 1%
Protein top 72%
Fiber top 78%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sugar, almonds, less than 2% of: corn syrup, titanium dioxide, yellow 5 lake, red 3, blue 1 lake, blue 2 lake, tapioca dextrin, artificial flavor, modified starch, confectioners glaze (beeswax, carnauba wax).

Palm oil freeNot vegan
Allergens
Nuts

Additives 9

Moderate overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Regulatory status of its additives

How the US, individual states and the EU treat additives found in this product's ingredient list.

United States

Banned by FDA from 2027 E127

FDA revoked the authorization of Red 3 in food on January 15, 2025. Products must be reformulated by January 15, 2027.

FDA asks to phase out E102 · E133 · E132

Yellow 5 (E102), Blue 1 (E133) and Blue 2 (E132) are among six petroleum-based dyes FDA is asking manufacturers to remove by the end of 2027. The phase-out is voluntary: the dyes remain approved.

California

Banned in California from 2027 E127

The California Food Safety Act (AB 418) bans Red 3 (E127) in food sold in California from January 1, 2027.

Barred from California public schools E102 · E133 · E132

The California School Food Safety Act (AB 2316) bars Yellow 5 (E102), Blue 1 (E133) and Blue 2 (E132) from food served or sold in public schools from December 31, 2027.

West Virginia

Barred from West Virginia school meals E127 · E102 · E133 · E132

West Virginia HB 2354 has barred Red 3 (E127), Yellow 5 (E102), Blue 1 (E133) and Blue 2 (E132) from school nutrition programs since August 1, 2025. A statewide ban due January 1, 2028 is on hold under a preliminary injunction (December 23, 2025) while the state appeals.

European Union

Warning label required in the EU E102

In the EU, food containing Yellow 5 (E102) must state that it "may have an adverse effect on activity and attention in children."

Not allowed in EU food E171

Titanium dioxide has not been authorised as a food additive in the EU since February 7, 2022.

Restricted in the EU E127

In the EU, erythrosine (E127) is allowed only in cocktail cherries, candied cherries and bigarreaux cherries in syrup.

What these additives are and what the research says: Red 3, Yellow 5, Blue 1, Blue 2, Titanium dioxide.

Additives are detected from the ingredient list by Open Food Facts and may be incomplete or out of date. Regulatory status checked October 6, 2026; rules are changing quickly. Not legal advice — always check the package label.

Product details

Serving size
8 pieces (30 g)
Sold in
United States
Barcode
0688267149962

Prices reported by shoppers

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Frequently asked questions

How many calories are in Jordan Almonds?

Jordan Almonds contains 433 kcal per 100 g and about 130 kcal per serving (8 pieces (30 g)).

How much sugar is in Jordan Almonds?

Jordan Almonds has 70 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Jordan Almonds healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Jordan Almonds vegan?

Based on its ingredient list, it is not vegan.

What allergens does Jordan Almonds contain?

According to the label data it contains: Nuts. Recipes change — always check the package label.

Does Jordan Almonds contain additives restricted in the US or the EU?

Its ingredient list includes Red 3 (E127), Yellow 5 (E102), Blue 1 (E133), Blue 2 (E132) and Titanium dioxide (E171). FDA has revoked Red 3 for food, effective January 15, 2027; FDA is asking manufacturers to stop using Yellow 5 (E102), Blue 1 (E133) and Blue 2 (E132) by the end of 2027 (voluntarily); California bans Red 3 (E127) in food from January 1, 2027; California bars Yellow 5 (E102), Blue 1 (E133) and Blue 2 (E132) from public schools from December 31, 2027; West Virginia bars Red 3 (E127), Yellow 5 (E102), Blue 1 (E133) and Blue 2 (E132) from school meals; the EU requires a warning label on food with Yellow 5 (E102); the EU has not allowed titanium dioxide in food since 2022; the EU allows erythrosine only in a few cherry products. Recipes change — check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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