Jewish Rye
Jewish Rye by Felix Roma & Sons Bakery Inc. is listed in the Breads category. That is 178% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It comes in a 28 g pack. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 28.000000000000004g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Total fat | 12.7 g | 3.6 g | 5% | 5.3 +140% |
| Saturated fat | 0 g | 0 g | 0% | 1 −100% |
| Total sugars | 12.7 g | 3.6 g | 4.6 +178% | |
| Dietary fiber | 12.9 g | 3.6 g | 13% | 4.5 +186% |
| Protein | 38.2 g | 10.7 g | 21% | 9.6 +300% |
| Salt | 0 g | 0 g | 1.3 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15547 Breads products on Foodmetria.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, (FERROUS SULFATE, REDUCED IRON), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, RYE FLOUR, YEAST, WHEAT GLUTEN, PARTIALLY HYDROGENATED SOY AND/OR COTTONSEED OIL, SALT, MOLASSES, DEXTROSE, CARAWAY SEEDS, MALT POWDER, DOUGH CONDITIONERS (ASCORBIC ACID, CALCIUM SULFATE, AMMONIUM SULFATE, ENZYMES), CALCIUM PROPIONATE (PRESERVATIVE), TUMARIC ACID, MONOCALCIUM PHOSPHATE, SOYBEAN FLOUR, GROUND DILL SEED.
- Allergens
- GlutenSoybeans
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 28 g
- Serving size
- 28.000000000000004g
- Sold in
- United States
- Barcode
- 0032503051111
Prices reported by shoppers
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Frequently asked questions
How much sugar is in Jewish Rye?
Jewish Rye has 12.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Jewish Rye healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Jewish Rye contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 23, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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