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Jell-o Oréo
Préparation pour gâteau
Jell-o Oréo by Oreo provides 448 kcal per 100 g, with 47.5 g of sugars and 5 g of protein. That is 49% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category and comes in a 363 g pack. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 40g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 448 kcal | 179 kcal | 389 +15% | |
| Total fat | 12.5 g | 5 g | 6% | 18.2 −31% |
| Saturated fat | 5 g | 2 g | 10% | 7.4 −32% |
| Carbohydrates | 77.5 g | 31 g | 11% | 51.9 +49% |
| Total sugars | 47.5 g | 19 g | 31.8 +49% | |
| Added sugars | 66 g | 26.4 g | 53% | 24.3 +172% |
| Dietary fiber | 2.5 g | 1 g | 4% | 1.8 +39% |
| Protein | 5 g | 2 g | 4% | 4.7 +6% |
| Salt | 1.4 g | 0.6 g | 0.7 +113% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9252 Cakes products on Foodmetria.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
FILLING MIX: SUGAR, DEXTROSE, MODIFIED CORN AND TAPIOCA STARCH, HYDROGENATED PALM KERNEL AND SOYBEAN OIL, CORN SYRUP SOLIDS, SODIUM PHOSPHATES, CALCIUM SULFATE, ARTIFICIAL AND NATURAL FLAVOUR, MODIFIED MILK INGREDIENTS, PROPYLENE GLYCOL MONOSTEARATE, MONO AND DIGLYCERIDES, ACETYLATED MONOGLYCERIDES, HYDROXYPROPYL METHYLCELLULOSE, SALT, MICROCRYSTALLINE CELLULOSE. CRUST: ENRICHED WHEAT FLOUR, SUGAR, CANOLA OIL, COCOA, GLUCOSE-FRUCTOSE, SODIUM BICARBONATE, SALT, SOYBEAN LECITHIN, AMMONIUM BICARBONATE, UNSWEETENED CHOCOLATE, ARTIFICIAL FLAVOUFI. TOPPING : SUGAR, ENRICHED WHEAT FLOUR. MODIFIED PALM OIL, CANOLA OIL, COCOA, GLUCOSE-FRUCTOSE, SODIUM BICARBONATE. CORNSTARCH, SALT, SOYBEAN LECITHIN. AMMONIUM BICARBONATE, ARTIFICIAL FLAVOUR, UNSWEETENED CHOCOLATE. Q003E
- Allergens
- GlutenMilkSoybeans
Additives 8
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 363 g
- Serving size
- 40g
- Sold in
- France
- Barcode
- 0066188101700
Prices reported by shoppers
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Frequently asked questions
How many calories are in Jell-o Oréo?
Jell-o Oréo contains 448 kcal per 100 g and about 179 kcal per serving (40g).
How much sugar is in Jell-o Oréo?
Jell-o Oréo has 47.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Jell-o Oréo healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Jell-o Oréo vegan?
Based on its ingredient list, it is not vegan.
What allergens does Jell-o Oréo contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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