Japanese teriyaki jasmine rice

by Tilda 250 g in Jasmine rice Barcode 5011157995892
Average nutritional quality
Green-Score
e
Environmental impact estimate

Japanese teriyaki jasmine rice by Tilda provides 169 kcal per 100 g, with 1.3 g of sugars and 2.8 g of protein. That is 177% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Jasmine rice category and comes in a 250 g pack.

Nutrient levels per 100 g

Fat
2.6 g · Low
Saturated fat
0.4 g · Low
Sugars
1.3 g · Low
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 125 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 169 kcal 211 kcal 324 −48%
Total fat 2.6 g 3.3 g 4% 1 +151%
Saturated fat 0.4 g 0.5 g 3% 0.2 +66%
Carbohydrates 33.2 g 41.5 g 15% 70.1 −53%
Total sugars 1.3 g 1.6 g 0.5 +177%
Dietary fiber 0.6 g 0.8 g 3% 1.3 −53%
Protein 2.8 g 3.5 g 7% 6.7 −58%
Salt 0.8 g 1 g 0.1 +1190%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 435 Jasmine rice products on Foodmetria.

Compared with other jasmine rice

Calories lower 10%
Sugars higher 3%
Salt higher 2%
Saturated fat higher 21%
Protein top 95%
Fiber top 67%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
250 g
Serving size
125 g
Labels & certifications
No gluten
Sold in
United Kingdom
Barcode
5011157995892

Prices reported by shoppers

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Frequently asked questions

How many calories are in Japanese teriyaki jasmine rice?

Japanese teriyaki jasmine rice contains 169 kcal per 100 g and about 211 kcal per serving (125 g).

How much sugar is in Japanese teriyaki jasmine rice?

Japanese teriyaki jasmine rice has 1.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Japanese teriyaki jasmine rice healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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