Nutrition report ready

Japanese Teriyaki

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Albert heijn product.

Nutri-Score B NOVA 4

View details

Japanese Teriyaki

by Albert heijn 973 gram in Meals with chicken Barcode 8718907433174
Good nutritional quality
Ultra-processed food
Green-Score
e
Environmental impact estimate

Japanese Teriyaki by Albert heijn provides 108 kcal per 100 g, with 2.7 g of sugars and 5.4 g of protein. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Meals with chicken category and comes in a 973 gram pack. Contains: gluten, sesame seeds, soybeans, glutenvrije tarwe.

Nutrient levels per 100 g

Fat
2.2 g · Low
Saturated fat
0.3 g · Low
Sugars
2.7 g · Low
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 490 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 108 kcal 529 kcal 145 −26%
Total fat 2.2 g 10.8 g 14% 5.9 −63%
Saturated fat 0.3 g 1.5 g 8% 1.8 −83%
Carbohydrates 16 g 78.4 g 29% 13.4 +20%
Total sugars 2.7 g 13.2 g 2.5 +6%
Dietary fiber 1.1 g 5.4 g 19% 1.5 −28%
Protein 5.4 g 26.5 g 53% 9.1 −40%
Salt 0.5 g 2.4 g 1 −54%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2045 Meals with chicken products on Foodmetria. Values are for the prepared product.

Compared with other meals with chicken

Calories lower 23%
Sugars higher 31%
Salt lower 17%
Saturated fat lower 6%
Protein top 88%
Fiber top 62%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Groente (16% winterpeen, 15% gele ui, 11% prei. 11% midi komkommer, 10% rode ui, 9,2% rode paprika, 9,2% groene paprika), water, gember, suiker, suikerstroop, zout, knoflook, sojaboon, tarwe, natuurlijk aroma, gemodificeerd maiszetmeel, sesamzaad, azijn, zwart sesamzaad specerijen, plantaardige olie (sesam, zonnebloem) 0,03% sherry stator (xanthaangom (E415]), smaakversterker (mononatiug verdikkingsmiddel (guarpitmeel [E412]), E2111, kaliumsorbaat (E202]). g per 100 g en gop bereid product conserven Was waarvan toegel Allergie bevat tarweiter

Palm oil freeVeganVegetarian
Allergens
GlutenSesame seedsSoybeansGlutenvrije tarwe

Additives 3

High overexposure risk
E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
973 gram
Serving size
490 g
Labels & certifications
VegetarianVeganFSCFSC MixNo lactoseNutriscoreNutriscore Grade B
Sold in
Netherlands
Barcode
8718907433174

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in Japanese Teriyaki?

Japanese Teriyaki contains 108 kcal per 100 g and about 529 kcal per serving (490 g).

How much sugar is in Japanese Teriyaki?

Japanese Teriyaki has 2.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Japanese Teriyaki healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Japanese Teriyaki vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Japanese Teriyaki contain?

According to the label data it contains: Gluten, Sesame seeds, Soybeans, Glutenvrije tarwe. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated June 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried Japanese Teriyaki? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

Compare & rankings

Healthier alternatives

Best in category →

Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.

More meals with chicken

View all →

More from Albert heijn

View all →