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Japanese rice cracker
Japanese rice cracker provides 530 kcal per 100 g, with 5.7 g of sugars and 4.7 g of protein. That is 29% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Appetizers category and comes in a 3.0 oz pack. Contains: gluten, mustard, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 30g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 530 kcal | 159 kcal | 404 +31% | |
| Total fat | 32.3 g | 9.7 g | 12% | 19.9 +63% |
| Saturated fat | 10.3 g | 3.1 g | 16% | 5.6 +83% |
| Carbohydrates | 56.7 g | 17 g | 6% | 44.6 +27% |
| Total sugars | 5.7 g | 1.7 g | 4.4 +29% | |
| Added sugars | 6.8 g | 2 g | 4% | 1.9 +253% |
| Protein | 4.7 g | 1.4 g | 3% | 10.4 −55% |
| Salt | 0.9 g | 0.3 g | 1.8 −50% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2094 Appetizers products on Foodmetria.
Compared with other appetizers
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Nonglutinous rice, Vegetable oil(palm, rice bran), Modified starch(wheat, tapioca,corn), Sugar, Soy sauce (water, soybeans, wheat, salt, glucose, rice), Horseradish seasoning (dextrin, salt, sugar, soy sauce powder(salt, soy sauce (water, wheat, salt, soybeans, agar-agar, seed malt(rice malt, corn)), hydrolyzed protein (corn powder, soybeans, wheat protein,salt)), horseradish,yeast extract powder(yeast extract, sweet potato),palm kernel oil), High fructose corn syrup, Flavor enhancer (monosodium glutamate, disodium inosinate, disodium guanylate), Spice extract(leaf mustard, palm oil, dextrin), Caramel color, Salt, Seasoning extract(hydrolyzed protein (corn, soybeans), dextrin, yeast extract (torula torulopsis, dextrin, yeast), salt, dried bonito extract, granulated sugar, fermented soy seasoning, glucose), Malic acid.
- Allergens
- GlutenMustardSoybeans
Additives 8
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 3.0 oz
- Serving size
- 30g
- Sold in
- Canada, United States
- Barcode
- 4901035291141
Prices reported by shoppers
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Frequently asked questions
How many calories are in Japanese rice cracker?
Japanese rice cracker contains 530 kcal per 100 g and about 159 kcal per serving (30g).
How much sugar is in Japanese rice cracker?
Japanese rice cracker has 5.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Japanese rice cracker healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Japanese rice cracker contain?
According to the label data it contains: Gluten, Mustard, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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