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Jambonneau en 1/2 V.P.F
Jambonneau en 1/2 V.P.F provides 227 kcal per 100 g, with 0.9 g of sugars and 22.5 g of protein. That is 133% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Knuckle of ham cooked category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 227 kcal | 180 +26% |
| Total fat | 14.8 g | 10.2 +45% |
| Saturated fat | 5.3 g | 3.6 +46% |
| Carbohydrates | 0.9 g | 0.7 +36% |
| Total sugars | 0.9 g | 0.4 +133% |
| Added sugars | 6.4 g | 1.7 +284% |
| Protein | 22.5 g | 21.4 +5% |
| Salt | 1.7 g | 2.1 −18% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 149 Knuckle of ham cooked products on Foodmetria.
Compared with other knuckle of ham cooked
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Jarret de porc (origine France), sel, poivre, E250, dextrose, saccharose, arômes, érythorbate de sodium, E450.
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- Triman
- Sold in
- France
- Barcode
- 2610286029121
Prices reported by shoppers
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Frequently asked questions
How many calories are in Jambonneau en 1/2 V.P.F?
Jambonneau en 1/2 V.P.F contains 227 kcal per 100 g.
How much sugar is in Jambonneau en 1/2 V.P.F?
Jambonneau en 1/2 V.P.F has 0.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Jambonneau en 1/2 V.P.F healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Jambonneau en 1/2 V.P.F vegan?
Based on its ingredient list, it is not vegan.
Source: Open Food Facts (ODbL). Last updated June 9, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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