Jambonneau cuit à l'os

in Knuckle of ham cooked Barcode 0264733073278
Poor nutritional quality
Ultra-processed food
Green-Score
f
Environmental impact estimate

Jambonneau cuit à l'os provides 232 kcal per 100 g, with 0.3 g of sugars and 23 g of protein. That is 21% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Knuckle of ham cooked category.

Nutrient levels per 100 g

Fat
15 g · Moderate
Saturated fat
5.6 g · High
Sugars
0.3 g · Low
Salt
1.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 232 kcal 180 +29%
Total fat 15 g 10.2 +47%
Saturated fat 5.6 g 3.6 +55%
Carbohydrates 0.3 g 0.7 −55%
Total sugars 0.3 g 0.4 −21%
Added sugars 0.8 g 1.7 −52%
Protein 23 g 21.4 +7%
Salt 1.6 g 2.1 −22%

Category average across 149 Knuckle of ham cooked products on Foodmetria.

Compared with other knuckle of ham cooked

Calories higher 7%
Sugars lower 37%
Salt lower 26%
Saturated fat higher 9%
Protein top 26%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

JARET DE PORC, ERU, SEL, DEXTROSE, EPICES ET PLANTES AROMATIQUES, CONSERVATEUR : NITRITE DE SODIUM, ANTIOXYDANT : ERYTHORBATE DE SODIUM

Palm oil free

Additives 2

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
French meatFrench pork
Sold in
France
Barcode
0264733073278

Prices reported by shoppers

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Frequently asked questions

How many calories are in Jambonneau cuit à l'os?

Jambonneau cuit à l'os contains 232 kcal per 100 g.

How much sugar is in Jambonneau cuit à l'os?

Jambonneau cuit à l'os has 0.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Jambonneau cuit à l'os healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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