Jambon Supérieur -25% de sel by Herta

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Jambon Supérieur -25% de sel

by Herta 100 g in White hams with less salt Barcode 7613033816932
Nutri-Score
Average nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
f
Environmental impact estimate

Jambon Supérieur -25% de sel by Herta provides 109 kcal per 100 g, with 0.5 g of sugars and 20 g of protein. That is 21% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the White hams with less salt category and comes in a 100 g pack.

Nutrient levels per 100 g

Fat
2.9 g · Low
Saturated fat
1.1 g · Low
Sugars
0.5 g · Low
Salt
1.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 109 kcal 113
Total fat 2.9 g 3
Saturated fat 1.1 g 1.1
Carbohydrates 0.5 g 0.7 −27%
Total sugars 0.5 g 0.6 −21%
Added sugars 0.7 g 1 −33%
Protein 20 g 21 −5%
Salt 1.4 g 1.4

Category average across 239 White hams with less salt products on Foodmetria.

Compared with other white hams with less salt

Calories lower 25%
Sugars lower 21%
Salt lower 14%
Saturated fat higher 33%
Protein top 96%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Jambon de porc, bouillon (eau, os de porc, sel, carottes, graisse de porc, persil, ail, clou de girofle, poivre, laurier), sel, dextrose de mais, conservateurs: chlorure de potassium, nitrite de sodium; antioxydant: isoascorbate de sodium.

Palm oil freeNot veganNot vegetarian

Additives 2

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
100 g
Labels & certifications
No glutensuperior quality
Sold in
Belgium
Barcode
7613033816932

Prices reported by shoppers

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Frequently asked questions

How many calories are in Jambon Supérieur -25% de sel?

Jambon Supérieur -25% de sel contains 109 kcal per 100 g.

How much sugar is in Jambon Supérieur -25% de sel?

Jambon Supérieur -25% de sel has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Jambon Supérieur -25% de sel healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Jambon Supérieur -25% de sel vegan?

Based on its ingredient list, it is not vegan.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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