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Jambon Speck Mozzarella bio
Jambon Speck Mozzarella bio by Mix provides 196 kcal per 100 g, with 2.8 g of sugars and 6.4 g of protein. That is 30% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Salads category. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 300 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 196 kcal | 589 kcal | 177 +11% | |
| Total fat | 11 g | 33 g | 42% | 11.7 −6% |
| Saturated fat | 2.9 g | 8.7 g | 43% | 2.4 +21% |
| Carbohydrates | 17 g | 51 g | 19% | 12.4 +37% |
| Total sugars | 2.8 g | 8.4 g | 4 −30% | |
| Added sugars | 0.5 g | 1.5 g | 3% | 1 −52% |
| Dietary fiber | 1.8 g | 5.4 g | 19% | 2.4 −26% |
| Protein | 6.4 g | 19.2 g | 38% | 7.3 −12% |
| Salt | 0.8 g | 2.3 g | 1.1 −27% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4690 Salads products on Foodmetria.
Compared with other salads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
pâtes alimentaires penne rigate aux IS4 q de Penne Riqa+e cuisinées au basilic* : basilic* 1,5%, huile de tournesol*, huile d'olive vierge oeufs cuites* 47,2% (eau, semoule de blé dur*, oeufs extra*, concentré de jus de citron*t ail*, sel. (lait de mozzarella 62 q d'ingrédien+s Savoureux* (20*70) : tomates cerise* 8,3% vache pasteurisé*, sel marin, coagulant microbien, acidifiant : acide lactique, ferment lactique), jambon speck* 5,7% (viande de porc*, sel, épices*, dextrose*, conservateur : nitrite de sodium, antioxydant : ascorbate de sodium). : chicorée*, laitue*e so q de Salades mélangées* (16*70) 20 q de Sauce au vinaigre balsamique* (GF*) : huile de tournesol*, vinaigre balsamique* 1,4% (vinaigre de vin*, moût de raisin huile d\olive vierge extra*, sel, poivre*. : chocolat noir* 2,8% (beurre de 14 q de Mini gale*es de fi3 av chocola+ noir cacao*, sucre de canne*, pâte de cacao*, émulsifiant : lécithine de soja, arôme naturel de vanille), riz* 1,8%. * Ingrédients issus de l'agriculture biologique. Traces éventuelles de fruits à coque, graines de Sésame et lupin. Informations en gras destinées aux personnes allergiques.
- Allergens
- GlutenMilkSoybeans
- May contain traces
- LupinNutsSesame seeds
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 300 g
- Labels & certifications
- OrganicEU AgricultureEU Organicnon-EU AgricultureEU/non-EU AgricultureFR-BIO-10Ab agriculture biologique
- Sold in
- France
- Barcode
- 3700009263136
Prices reported by shoppers
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Frequently asked questions
How many calories are in Jambon Speck Mozzarella bio?
Jambon Speck Mozzarella bio contains 196 kcal per 100 g and about 589 kcal per serving (300 g).
How much sugar is in Jambon Speck Mozzarella bio?
Jambon Speck Mozzarella bio has 2.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Jambon Speck Mozzarella bio healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Jambon Speck Mozzarella bio vegan?
Based on its ingredient list, it is not vegan.
What allergens does Jambon Speck Mozzarella bio contain?
According to the label data it contains: Gluten, Milk, Soybeans. It may also contain traces of lupin, nuts, sesame seeds. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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