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Jambon de Paris- 25% de Sel*
Jambon cuit de Paris supérieur découenné dégraissé*Teneur en sel réduite de 25% par rapport à la moyenne de la catégorie jambon cuit de Paris supérieur.
Jambon de Paris- 25% de Sel* by AUCHAN provides 102 kcal per 100 g, with 1 g of sugars and 20 g of protein. That is 57% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the White hams with less salt category and comes in a 0.24 kg pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100.0g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 102 kcal | 102 kcal | 113 −10% | |
| Total fat | 2 g | 2 g | 3% | 3 −32% |
| Saturated fat | 1 g | 1 g | 5% | 1.1 −6% |
| Carbohydrates | 1 g | 1 g | 0% | 0.7 +47% |
| Total sugars | 1 g | 1 g | 0.6 +57% | |
| Added sugars | 1 g | 1 g | 2% | 1 −5% |
| Dietary fiber | 0.5 g | 0.5 g | 2% | 0.2 +112% |
| Protein | 20 g | 20 g | 40% | 21 −5% |
| Salt | 1.4 g | 1.4 g | 1.4 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 239 White hams with less salt products on Foodmetria.
Compared with other white hams with less salt
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Jambon de porc, sel, arômes naturels, sucre, chlorure de potassium, antioxydant : ascorbate de sodium, extraits d'épices et de plantes aromatiques, extrait de carotte, conservateur : nitrite de sodium. Élaboré à partir de porc origine France.
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 0.24 kg
- Serving size
- 100.0g
- Labels & certifications
- French meatNutriscoreFrench porkNutriscore Grade B
- Sold in
- France, world
- Barcode
- 3596710492008
Prices reported by shoppers
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Recipe & label changes
-
September 25, 2026
-
Ingredients:
ingredient list was updated
Show before / after
Jambon de porc, eau, sel, arômes naturels, sucre, antioxydant : ascorbate de sodium, extraits d'épices et de plantes aromatiques, extrait de carotte, conservateur : nitrite de sodium Élaboré à partir de porc origine France.Jambon de porc, sel, arômes naturels, sucre, chlorure de potassium, antioxydant : ascorbate de sodium, extraits d'épices et de plantes aromatiques, extrait de carotte, conservateur : nitrite de sodium. Élaboré à partir de porc origine France.
-
Ingredients:
ingredient list was updated
Changes to this product's label data recorded since Foodmetria started tracking it.
Frequently asked questions
How many calories are in Jambon de Paris- 25% de Sel*?
Jambon de Paris- 25% de Sel* contains 102 kcal per 100 g and about 102 kcal per serving (100.0g).
How much sugar is in Jambon de Paris- 25% de Sel*?
Jambon de Paris- 25% de Sel* has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Jambon de Paris- 25% de Sel* healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Jambon de Paris- 25% de Sel* vegan?
Based on its ingredient list, it is not vegan.
Source: Open Food Facts (ODbL). Last updated September 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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