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Jambon d’auvergne
Jambon d’auvergne by Nos Régions ont du Talent provides 220 kcal per 100 g, with 0.5 g of sugars and 28 g of protein. Its Nutri-Score is E. It is listed in the Jambon d auvergne category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 220 kcal | 234 −6% |
| Total fat | 12 g | 13.1 −9% |
| Saturated fat | 5.2 g | 5.2 |
| Carbohydrates | 0.5 g | 0.7 −28% |
| Total sugars | 0.5 g | 0.6 −9% |
| Dietary fiber | 0 g | 0 |
| Protein | 28 g | 28.3 |
| Salt | 5.5 g | 5.9 −6% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 12 Jambon d auvergne products on Foodmetria.
Compared with other jambon d auvergne
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- French meatFrench porkNutriscoreNutriscore Grade DPGILabel rouge
- Sold in
- France
- Barcode
- 3564709189727
Prices reported by shoppers
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Frequently asked questions
How many calories are in Jambon d’auvergne?
Jambon d’auvergne contains 220 kcal per 100 g.
How much sugar is in Jambon d’auvergne?
Jambon d’auvergne has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Jambon d’auvergne healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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