Jambon d’auvergne vs Jambon d'Auvergne
Overall, Jambon d’auvergne has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Jambon d’auvergne | Jambon d'Auvergne |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | — | 3 |
| Calories | 220 kcal | 220 kcal |
| Fat | 12 g | 12 g |
| Saturated fat | 5.2 g | 4.8 g |
| Sugars | 0.5 g | 1 g |
| Salt | 5.5 g | 6.5 g |
| Fiber | 0 g | — |
| Protein | 28 g | 27 g |
| Additives | 0 | 0 |
| Allergens | None listed | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Jambon d’auvergne has 50% less sugar (0.5 g vs 1 g).
- Jambon d’auvergne has 15% less salt (5.5 g vs 6.5 g).
- Only Jambon d'Auvergne lists: Milk.
Ingredients
Jambon d’auvergne
Not available.
Jambon d'Auvergne
Jambon de porc (Origine: France), sel sec conservateur : 252, ail. Traces possibles : fruits à coques, lactose.
FAQ
Which is healthier: Jambon d’auvergne or Jambon d'Auvergne?
Overall, Jambon d’auvergne has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Jambon d’auvergne has fewer calories: 220 kcal versus 220 kcal per 100 g.
Which has less sugar?
Jambon d’auvergne has less sugar: 0.5 g versus 1 g per 100 g.