Jambon d’auvergne

by Bell 100 g in Jambon d auvergne Barcode 3333682050764
Bad nutritional quality
Processed food

Jambon d’auvergne by Bell provides 220 kcal per 100 g, with 0.3 g of sugars and 28 g of protein. That is 45% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Jambon d auvergne category and comes in a 100 g pack.

Nutrient levels per 100 g

Fat
12 g · Moderate
Saturated fat
5 g · Moderate
Sugars
0.3 g · Low
Salt
6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 220 kcal 234 −6%
Total fat 12 g 13.1 −9%
Saturated fat 5 g 5.2
Carbohydrates 0.7 g 0.7
Total sugars 0.3 g 0.6 −45%
Added sugars 0 g 1.6 −100%
Dietary fiber 0 g 0
Protein 28 g 28.3
Salt 6 g 5.9

Category average across 12 Jambon d auvergne products on Foodmetria.

Compared with other jambon d auvergne

Calories lower 1%
Sugars lower 1%
Salt lower 50%
Saturated fat lower 33%
Protein top 75%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Jambon de porc (origine: France), sel, conservateur: E252

Palm oil freeNot veganNot vegetarian

Additives 1

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
100 g
Labels & certifications
PGI
Sold in
France
Barcode
3333682050764

Prices reported by shoppers

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Frequently asked questions

How many calories are in Jambon d’auvergne?

Jambon d’auvergne contains 220 kcal per 100 g.

How much sugar is in Jambon d’auvergne?

Jambon d’auvergne has 0.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Jambon d’auvergne healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Jambon d’auvergne vegan?

Based on its ingredient list, it is not vegan.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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