Comparison

Jambon d’auvergne vs Jambon d'Auvergne

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

Nutrient	Jambon d’auvergne	Jambon d'Auvergne
Nutri-Score	e	e
NOVA group	3	3
Calories	220 kcal	220 kcal
Fat	12 g	12 g
Saturated fat	5 g	5 g
Sugars	0.3 g	0.5 g
Salt	6 g	6 g
Fiber	0 g	0 g
Protein	28 g	28 g
Additives	1	0
Allergens	None listed	None listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Ingredients

Jambon d’auvergne

Jambon de porc (origine: France), sel, conservateur: E252

Jambon d'Auvergne

Jambon de porc (origine France), sel, ail.

FAQ

Which is healthier: Jambon d’auvergne or Jambon d'Auvergne?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Jambon d’auvergne has fewer calories: 220 kcal versus 220 kcal per 100 g.

Which has less sugar?

Jambon d’auvergne has less sugar: 0.3 g versus 0.5 g per 100 g.

More comparisons

Jambon d'Auvergne vs Jambon d'Auvergne Mossieur Polette jambon... vs Jambon d’auvergne Jambon d’auvergne vs Jambon d’auvergne Jambon d'Auvergne vs Jambon d'Auvergne Jambon d’auvergne vs Jambon d'Auvergne JAMBON d'Auvergne IGP 10... vs Jambon d'Auvergne Jambon d’auvergne vs JAMBON d'Auvergne IGP 10... Jambon d'Auvergne vs Jambon d'Auvergne