Nutrition report ready

Jambon Comté salade et crudité vinaigrette allégée aux herbes

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Daunat product.

Nutri-Score A NOVA 4

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Jambon Comté salade et crudité vinaigrette allégée aux herbes by Daunat

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Jambon Comté salade et crudité vinaigrette allégée aux herbes

by Daunat 250 g in Salads Barcode 3367651004793

Salade composée de salade, de carotte, de maïs, de jambon cuit choix goût fumé et de comté, accompagnée d'une vinaigrette aux herbes allégée en matières grasses

Nutri-Score
Very good nutritional quality
Processing (NOVA)
Ultra-processed food

Jambon Comté salade et crudité vinaigrette allégée aux herbes by Daunat provides 87 kcal per 100 g, with 1.4 g of sugars and 6 g of protein. That is 65% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Salads category and comes in a 250 g pack. Contains: milk, mustard.

Nutrient levels per 100 g

Fat
4.4 g · Moderate
Saturated fat
2.6 g · Moderate
Sugars
1.4 g · Low
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 250 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 87 kcal 217 kcal 177 −51%
Total fat 4.4 g 11 g 14% 11.7 −62%
Saturated fat 2.6 g 6.5 g 33% 2.4 +8%
Carbohydrates 5.8 g 14.5 g 5% 12.4 −53%
Total sugars 1.4 g 3.5 g 4 −65%
Added sugars 0 g 0 g 0% 1 −100%
Protein 6 g 15 g 30% 7.3 −17%
Salt 0.4 g 1 g 1.1 −63%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4688 Salads products on Foodmetria.

Compared with other salads

Calories lower 23%
Sugars lower 28%
Salt lower 22%
Saturated fat higher 26%
Protein top 39%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Salade composée 86% : salade 30% (frisée, mâche, mélange de jeunes pousses en proportions variables), carotte 16%, maïs 16%, jambon cuit choix goût fumé 10% (jambon de porc, eau, sel, sirop de glucose; stabilisant : E450; arôme naturel et arôme de fumée; conservateurs: érythorbate de sodium, E250), _comté_ 8%, tomate cerise 6,4%. Vinaigrette aux herbes allégée en matières grasses 14% : eau, huile de colza 5%, _moutarde_ de Dijon (eau, graines de _moutarde_, vinaigre d'alcool, sel, acidifiant : E330), sucre, vinaigre d'alcool, vinaigre de vin rouge, persil 0,4%, ciboulette 0,2%, sel, amidon transformé de maïs, poivre blanc, épaississant : gomme xanthane.

Palm oil freeNot veganNot vegetarian
Allergens
MilkMustard
May contain traces
CeleryCrustaceansEggsFishGlutenNutsSesame seedsSoybeansSulphur dioxide and sulphites

Additives 6

High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
250 g
Serving size
250 g
Labels & certifications
Green Dot
Sold in
France
Barcode
3367651004793

Prices reported by shoppers

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Frequently asked questions

How many calories are in Jambon Comté salade et crudité vinaigrette allégée aux herbes?

Jambon Comté salade et crudité vinaigrette allégée aux herbes contains 87 kcal per 100 g and about 217 kcal per serving (250 g).

How much sugar is in Jambon Comté salade et crudité vinaigrette allégée aux herbes?

Jambon Comté salade et crudité vinaigrette allégée aux herbes has 1.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Jambon Comté salade et crudité vinaigrette allégée aux herbes healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Jambon Comté salade et crudité vinaigrette allégée aux herbes vegan?

Based on its ingredient list, it is not vegan.

What allergens does Jambon Comté salade et crudité vinaigrette allégée aux herbes contain?

According to the label data it contains: Milk, Mustard. It may also contain traces of celery, crustaceans, eggs, fish, gluten, nuts, sesame seeds, soybeans, sulphur dioxide and sulphites. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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