Nutrition report ready

Jambalaya

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Trader Joe's product.

Nutri-Score E

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Jambalaya

by Trader Joe's 16 oz in Rice dishes Barcode 00835701
Bad nutritional quality

Jambalaya by Trader Joe's provides 333 kcal per 100 g, with 22 g of sugars and 10 g of protein. That is 774% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Rice dishes category and comes in a 16 oz pack.

Nutrient levels per 100 g

Fat
17 g · Moderate
Saturated fat
4 g · Moderate
Sugars
22 g · Moderate
Salt
1.9 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 serving (200 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 333 kcal 666 kcal 263 +27%
Total fat 17 g 34 g 44% 3.3 +410%
Saturated fat 4 g 8 g 40% 0.8 +380%
Carbohydrates 35 g 70 g 25% 46.4 −25%
Total sugars 22 g 44 g 2.5 +774%
Added sugars 0.5 g 1 g 2% 0.8 −34%
Dietary fiber 2 g 4 g 14% 3.1 −36%
Protein 10 g 20 g 40% 7.5 +34%
Salt 1.9 g 3.8 g 1.7 +9%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1100 Rice dishes products on Foodmetria.

Compared with other rice dishes

Calories higher 48%
Sugars higher 1%
Salt higher 37%
Saturated fat higher 4%
Protein top 21%
Fiber top 56%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
16 oz
Serving size
1 serving (200 g)
Labels & certifications
No gluten
Sold in
United States
Barcode
00835701

Prices reported by shoppers

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Frequently asked questions

How many calories are in Jambalaya?

Jambalaya contains 333 kcal per 100 g and about 666 kcal per serving (1 serving (200 g)).

How much sugar is in Jambalaya?

Jambalaya has 22 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Jambalaya healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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