Nutrition report ready
Jamaican Style Oven-Baked Crust Chicken Turnover
Nutri-Score D NOVA 4
View detailsJamaican Style Oven-Baked Crust Chicken Turnover
Jamaican Style Oven-Baked Crust Chicken Turnover by Global Delights provides 266 kcal per 100 g, with 1.6 g of sugars and 9.4 g of protein. That is 95% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 turnover (128 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 266 kcal | 341 kcal | 389 −32% | |
| Total fat | 13.3 g | 17 g | 22% | 18.2 −27% |
| Saturated fat | 6.3 g | 8 g | 40% | 7.4 −15% |
| Carbohydrates | 26.6 g | 34 g | 12% | 51.9 −49% |
| Total sugars | 1.6 g | 2 g | 31.8 −95% | |
| Added sugars | 1.6 g | 2 g | 4% | 24.3 −94% |
| Dietary fiber | 1.6 g | 2 g | 7% | 1.8 −11% |
| Protein | 9.4 g | 12 g | 24% | 4.7 +98% |
| Salt | 1.1 g | 1.4 g | 0.7 +69% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9257 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Filling: water, fully cooked chicken (white chicken meat, dark chicken meat), bread crumbs (unbleached wheat flour [wheat flour, ascorbic acid, malt], water, yeast, sugar, palm oil, salt), seasoning (salt, monosodium glutamate, spices, turmeric, dehydrated garlic, spice extractive and silicon dioxide added to prevent caking), textured vegetable protein product (soy protein concentrate, caramel color, zinc oxide, niacinamide, ferrous sulfate, copper gluconate, vitamin a palmitate, calcium pantothenate, thiamine mononitrate [b1], pyridoxine hydrochloride [b6], riboflavin [b2], cyanocobalamin [b12]), dehydrated onion. crust: bleached enriched malted flour (bleached wheat flour, malted barley flour, niacin, iron [reduced iron], thiamine mononitrate, riboflavin, folic acid), palm shortening (palm oil), water, beef suet, artificial yellow color (water, fd&c yellow #5, citric acid, fd&c yellow #6, sodium benzoate [preservative], fd&c red #40), sugar, salt.
- Allergens
- GlutenSoybeans
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 turnover (128 g)
- Sold in
- United States
- Barcode
- 0039392600451
Prices reported by shoppers
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Frequently asked questions
How many calories are in Jamaican Style Oven-Baked Crust Chicken Turnover?
Jamaican Style Oven-Baked Crust Chicken Turnover contains 266 kcal per 100 g and about 341 kcal per serving (1 turnover (128 g)).
How much sugar is in Jamaican Style Oven-Baked Crust Chicken Turnover?
Jamaican Style Oven-Baked Crust Chicken Turnover has 1.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Jamaican Style Oven-Baked Crust Chicken Turnover healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Jamaican Style Oven-Baked Crust Chicken Turnover vegan?
Based on its ingredient list, it is not vegan.
What allergens does Jamaican Style Oven-Baked Crust Chicken Turnover contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 12, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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