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Jamaican jerk seasoning
Jamaican jerk seasoning by Dunn’s River provides 60 kcal per 100 g, with 7.9 g of sugars and 1.5 g of protein. That is 25% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Cooking Sauces category and comes in a 300g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 60 kcal | 60 kcal | 115 −48% | |
| Total fat | 0.5 g | 0.5 g | 1% | 6.9 −93% |
| Saturated fat | 0.2 g | 0.2 g | 1% | 1.7 −88% |
| Carbohydrates | 10 g | 10 g | 4% | 9.8 |
| Total sugars | 7.9 g | 7.9 g | 6.3 +25% | |
| Added sugars | 4 g | 4 g | 8% | 2.6 +52% |
| Dietary fiber | 0 g | 0 g | 0% | 1.7 −100% |
| Protein | 1.5 g | 1.5 g | 3% | 2.7 −44% |
| Salt | 15.1 g | 15.1 g | 1.6 +851% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 134 Cooking Sauces products on Foodmetria.
Compared with other cooking sauces
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pepper Mash (West Salt), Escallion mash (Escallion, Salt), Garlic, Brown Sugar, Water, Paprika, Cane vinegar, Salt, Pimento, Onion, Nutmeg, Thyme, Ginger, Black pepper.
Product details
- Quantity
- 300g
- Serving size
- 100g
- Sold in
- Jamaica, United Kingdom
- Barcode
- 5012389672490
Prices reported by shoppers
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Frequently asked questions
How many calories are in Jamaican jerk seasoning?
Jamaican jerk seasoning contains 60 kcal per 100 g and about 60 kcal per serving (100g).
How much sugar is in Jamaican jerk seasoning?
Jamaican jerk seasoning has 7.9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Jamaican jerk seasoning healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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