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All Purpose Seasoning
All Purpose Seasoning by Dunn’s River provides 205 kcal per 100 g, with 1 g of sugars and 12 g of protein. That is 92% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Condiments category. Contains: celery, mustard.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 205 kcal | 238 −14% |
| Total fat | 9.7 g | 13.9 −30% |
| Saturated fat | 1 g | 2.9 −66% |
| Carbohydrates | 6.6 g | 22.3 −70% |
| Total sugars | 1 g | 12.1 −92% |
| Added sugars | 0 g | 5.8 −100% |
| Dietary fiber | 0 g | 4.6 −100% |
| Protein | 12 g | 4.6 +161% |
| Salt | 39 g | 8.8 +342% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 968 Condiments products on Foodmetria.
Compared with other condiments
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Salt, Paprika, Coriander, Flavour Enhancer (E621), Mustard, Rice Flour, Onion Powder, Celery, Anti-caking Agent (E551), Pimento, Colour (E160c), Chilli Extract.
- Allergens
- CeleryMustard
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- United Kingdom
- Barcode
- 5012389670014
Prices reported by shoppers
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Frequently asked questions
How many calories are in All Purpose Seasoning?
All Purpose Seasoning contains 205 kcal per 100 g.
How much sugar is in All Purpose Seasoning?
All Purpose Seasoning has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is All Purpose Seasoning healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does All Purpose Seasoning contain?
According to the label data it contains: Celery, Mustard. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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