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Jamaica Ginger Cake
Jamaica Ginger Cake by McVitie's provides 362 kcal per 100 g, with 37.6 g of sugars and 3.7 g of protein. That is 18% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 25.8g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 362 kcal | 93 kcal | 389 −7% | |
| Total fat | 10.4 g | 2.7 g | 3% | 18.1 −43% |
| Saturated fat | 3.2 g | 0.8 g | 4% | 7.4 −57% |
| Carbohydrates | 63.1 g | 16.3 g | 6% | 51.9 +22% |
| Total sugars | 37.6 g | 9.7 g | 31.8 +18% | |
| Added sugars | 58.6 g | 15.1 g | 30% | 24.3 +142% |
| Dietary fiber | 1.6 g | 0.4 g | 1% | 1.8 −11% |
| Protein | 3.7 g | 1 g | 2% | 4.7 −22% |
| Salt | 0.6 g | 0.2 g | 0.7 −7% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Glucose-Fructose Syrup, Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Water, Sugar, Vegetable Oils (Palm, Rapeseed), Humectant (Sorbitol), Emulsifier (E471), Dried Whey (Milk), Colour (Plain Caramel), Milk Protein, Wheat Starch, Raising Agent (Sodium Bicarbonate), Stabiliser (Guar Gum), Dried Whole Egg, Wheat Protein, Salt, Preservative (Potassium Sorbate), Ginger Flavouring.
- Allergens
- EggsGlutenMilk
- May contain traces
- MustardNutsPeanutsSoybeans
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 25.8g
- Labels & certifications
- VegetarianNo hydrogenated fats
- Sold in
- France, United Kingdom
- Barcode
- 5000168001814
Prices reported by shoppers
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Frequently asked questions
How many calories are in Jamaica Ginger Cake?
Jamaica Ginger Cake contains 362 kcal per 100 g and about 93 kcal per serving (25.8g).
How much sugar is in Jamaica Ginger Cake?
Jamaica Ginger Cake has 37.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Jamaica Ginger Cake healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Jamaica Ginger Cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Jamaica Ginger Cake contain?
According to the label data it contains: Eggs, Gluten, Milk. It may also contain traces of mustard, nuts, peanuts, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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