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Jalapeño popper dip
Jalapeño popper dip by Publix provides 210 kcal per 100 g, with 3.3 g of sugars and 6.7 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 210 kcal |
| Total fat | 10 g |
| Saturated fat | 10 g |
| Carbohydrates | 23.3 g |
| Total sugars | 3.3 g |
| Dietary fiber | 0 g |
| Protein | 6.7 g |
| Salt | 1 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Nutrition claims check
Claims its numbers support
- Source of protein
- 13% of calories from protein (EU: at least 12% of calories from protein)
- Low sugar
- 3.3 g sugars per 100 g (EU: no more than 5 g per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Ingredients
neufchatel cheese (pasteurized cultured milk and cream, salt, guar gum, carob bean gum), jalapeño peppers, sour cream (cultured pasteurized cream and milk, whey, modified cornstarch, sodium phosphate, guar gum, carrageenan, calcium sulfate, locust beán gum, potassium sorbate [preservative)]), sharp cheddar cheese (pasteurized cultured milk, salt, enzymes, annatto color), roasted green chile peppers (green chiles, salt, citric acid, calcium chloride), mayonnaise (soybean oil, egg yolks with salt, water, vinegar, sugar, corn syrup, salt, spice, onion powder, garlic powder, calcium disodium edta [preservative]), contains 2% or less of bacon (pork cured with water, salt, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite, may contain sugar, brown sugar, natural flavoring), seasoning mix (maltodextrin, sea salt, sugar, dehydrated green bell pepper, onion powder, jalapeno pepper powder, garlic powder, canola and/or sunflower oil, enzyme modified cheddar cheese [pasteurized milk, cultures, salt, enzymes], enzyme modified monterey jack cheese [pasteurized milk, cultures, salt, enzymes], dehydrated parsley, whey, chili pepper, citric acid, natural flavors, white distilled vinegar, safflower oil, salt), onions, contains milk and eggs, prepared and
- Allergens
- Milk
- May contain traces
- EggsMilk
Additives 8
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- United States
- Barcode
- 0041415553620
Prices reported by shoppers
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Frequently asked questions
How many calories are in Jalapeño popper dip?
Jalapeño popper dip contains 210 kcal per 100 g.
How much sugar is in Jalapeño popper dip?
Jalapeño popper dip has 3.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Jalapeño popper dip healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Jalapeño popper dip vegan?
Based on its ingredient list, it is not vegan.
What allergens does Jalapeño popper dip contain?
According to the label data it contains: Milk. It may also contain traces of eggs. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 9, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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