Jalapeno & pepper jack beef patties

Nutrient levels per 100 g

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 5.3 onz (149 g)

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3359 Meats products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

High protein

28% of calories from protein (EU: at least 20% of calories from protein)

Low sugar

0.7 g sugars per 100 g (EU: no more than 5 g per 100 g)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other meats

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Beef, jalapeno peppers, pasteurized process hot pepper cheese product (cultured milk, water, skim milk, whey, sodium phosphates, green and red jalapeno peppers, cream, salt, sorbic acid (preservative), natural flavor, enzymes, natamycin (a natural mold inhibitor), contains 2% or less of encapsulated salt (salt, hydrogenated soybean oil), jalapeno pepper, cream cheese (pasteurized milk and cream, cheese culture, salt carob bean gum), dehydrated green bell pepper, dehydrated onion, sugar, nonfat milk, spice, dehydrated cilantro, maltodextrin, yeast extract, natural smoke flavor.

Allergens

BeefMilkSoybeans

Additives 3

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size

5.3 onz (149 g)

Sold in

United States

Barcode

0085239006214

Prices reported by shoppers