Nutrition report ready
Jaffa Cakes Sponge cakes with jelly in white chocolate
Nutri-Score E NOVA 4
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Jaffa Cakes Sponge cakes with jelly in white chocolate
Jaffa Cakes Sponge cakes with jelly in white chocolate by Delisana provides 375 kcal per 100 g, with 44 g of sugars and 4.9 g of protein. That is 12% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Jaffa cakes category and comes in a 135 g pack. Contains: gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 375 kcal | 378 |
| Total fat | 8.6 g | 9.7 −11% |
| Saturated fat | 4.7 g | 5.4 −13% |
| Carbohydrates | 69 g | 68.2 |
| Total sugars | 44 g | 49.8 −12% |
| Added sugars | 58.5 g | 53.5 +9% |
| Protein | 4.9 g | 3.6 +35% |
| Salt | 0.2 g | 0.2 −8% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 379 Jaffa cakes products on Foodmetria.
Compared with other jaffa cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Jelly 50% (glucose-fructose syrup, sugar, water, humectant: glycerol; gelling agent: pectins; acidity regulators: citric acid, sodium citrates; concentrated black currant juice (0,6%-in jelly); concentrated black carrot juice, flavouring); sponge cake 33% (wheat flour, pasteurized egg mass, sugar, wheat starch, glucose syrup, humectant: glycerol; emulsifiers: E471, E475; rapeseed oil, raising agent: ammonium carbonates; salt, flavouring, colour: carotenes); white chocolate 17% (sugar, cocoa butter, whole milk powder, skimmed milk powder, anhydrous milk fat, emulsifier: lecithins, flavouring).
- Allergens
- GlutenMilk
Additives 9
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 135 g
- Sold in
- Belgium
- Barcode
- 5905784913957
Prices reported by shoppers
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Frequently asked questions
How many calories are in Jaffa Cakes Sponge cakes with jelly in white chocolate?
Jaffa Cakes Sponge cakes with jelly in white chocolate contains 375 kcal per 100 g.
How much sugar is in Jaffa Cakes Sponge cakes with jelly in white chocolate?
Jaffa Cakes Sponge cakes with jelly in white chocolate has 44 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Jaffa Cakes Sponge cakes with jelly in white chocolate healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Jaffa Cakes Sponge cakes with jelly in white chocolate vegan?
Based on its ingredient list, it is not vegan.
What allergens does Jaffa Cakes Sponge cakes with jelly in white chocolate contain?
According to the label data it contains: Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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