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Jaffa cakes
Zartes Gebäck mit 55 % fruchtiger Füllung (mit Orangensaft aus Orangensaftkonzentrat) und Zartbitterschokolade (17%)
Jaffa cakes by Delicia provides 381 kcal per 100 g, with 52 g of sugars and 3 g of protein. That is 245% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Biscuits and cakes category and comes in a 300 g (2 x 150 g) pack. Contains: eggs, gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 381 kcal | 433 −12% |
| Total fat | 10 g | 17.3 −42% |
| Saturated fat | 6 g | 5.1 +17% |
| Carbohydrates | 69 g | 63.5 +9% |
| Total sugars | 52 g | 15.1 +245% |
| Added sugars | 58.8 g | 15.7 +274% |
| Dietary fiber | 2 g | 4.7 −58% |
| Protein | 3 g | 9.7 −69% |
| Salt | 0.2 g | 1.3 −88% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 3377 Biscuits and cakes products on Foodmetria.
Compared with other biscuits and cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Zucker, Glukose-Fruktose-Sirup, Orangensaft aus Orangensaftkonzentrat 11 %, Weizenmehl, Kakaomasse', Hühnervollei 6 %, Palmfett, Kakaobutter', Stabilisator: Sorbit; Weizenstärke, Geliermittel: Pektine; Säuerungsmittel: Citronensäure; Emulgatoren: Mono - und Diglyceride von Speisefettsäuren, Lecithine (Soja); Tapiokastärke, Backtriebmittel: Ammoniumcarbonate, Natriumcarbonate; Aromen, Säureregulator: Natriumcitrate; Speisesalz. Kann Spuren von Milch enthalten.
- Allergens
- EggsGlutenSoybeans
- May contain traces
- Milk
Additives 8
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 300 g (2 x 150 g)
- Sold in
- Germany
- Barcode
- 20336615
Prices reported by shoppers
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Frequently asked questions
How many calories are in Jaffa cakes?
Jaffa cakes contains 381 kcal per 100 g.
How much sugar is in Jaffa cakes?
Jaffa cakes has 52 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Jaffa cakes healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Jaffa cakes vegan?
Based on its ingredient list, it is not vegan.
What allergens does Jaffa cakes contain?
According to the label data it contains: Eggs, Gluten, Soybeans. It may also contain traces of milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 22, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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