Jabłka prażone

by Rapsodia 860g in Fruit and vegetable preserves Barcode 5904194000738
Average nutritional quality

Jabłka prażone by Rapsodia provides 61 kcal per 100 g, with 12 g of sugars and 0.5 g of protein. That is 75% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Fruit and vegetable preserves category and comes in a 860g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
12 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (120 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 61 kcal 73 kcal 231 −74%
Total fat 0.5 g 0.6 g 1% 0.4 +34%
Saturated fat 0.1 g 0.1 g 1% 0.2 −34%
Carbohydrates 14 g 16.8 g 6% 55 −75%
Total sugars 12 g 14.4 g 47.3 −75%
Added sugars 6.3 g 7.5 g 15% 26.5 −76%
Dietary fiber 1.4 g 1.7 g 6% 1.7 −19%
Protein 0.5 g 0.6 g 1% 0.3 +61%
Salt 0 g 0 g 0.1 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2606 Fruit and vegetable preserves products on Foodmetria.

Compared with other fruit and vegetable preserves

Calories lower 3%
Sugars lower 5%
Salt lower 1%
Saturated fat higher 9%
Protein top 12%
Fiber top 26%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Jaba 90%, cukier, woda, skrobia modyfikowana kukurydziana regulator kwasowości-kwas cytrynowy, przeciwutleniacz-kwas askorbinowy

Product details

Quantity
860g
Serving size
1 portion (120 g)
Sold in
Poland
Barcode
5904194000738

Prices reported by shoppers

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Frequently asked questions

How many calories are in Jabłka prażone?

Jabłka prażone contains 61 kcal per 100 g and about 73 kcal per serving (1 portion (120 g)).

How much sugar is in Jabłka prażone?

Jabłka prażone has 12 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Jabłka prażone healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated July 12, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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