Nutrition report ready

Italienisches Aprikosen-kompott - Ohne Pektin

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Probios product.

Nutri-Score C

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Italienisches Aprikosen-kompott - Ohne Pektin by Probios

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Italienisches Aprikosen-kompott - Ohne Pektin

by Probios in Plant-based foods Barcode 8018699017171
Nutri-Score
Average nutritional quality
Processing (NOVA)
Unknown

Italienisches Aprikosen-kompott - Ohne Pektin by Probios provides 137 kcal per 100 g, with 25 g of sugars and 1.8 g of protein. That is 143% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Plant-based foods category.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
25 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 137 kcal 325 −58%
Total fat 0.5 g 15.3 −97%
Saturated fat 0.1 g 3.3 −97%
Carbohydrates 30 g 35.2 −15%
Total sugars 25 g 10.3 +143%
Protein 1.8 g 10 −82%
Salt 0 g 1.3 −100%

Category average across 5601 Plant-based foods products on Foodmetria.

Compared with other plant-based foods

Calories lower 21%
Sugars higher 15%
Salt lower 1%
Saturated fat lower 17%
Protein top 80%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
OrganicEU Organic
Sold in
France, Italy
Barcode
8018699017171

Prices reported by shoppers

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Frequently asked questions

How many calories are in Italienisches Aprikosen-kompott - Ohne Pektin?

Italienisches Aprikosen-kompott - Ohne Pektin contains 137 kcal per 100 g.

How much sugar is in Italienisches Aprikosen-kompott - Ohne Pektin?

Italienisches Aprikosen-kompott - Ohne Pektin has 25 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Italienisches Aprikosen-kompott - Ohne Pektin healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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