Italian wedding soup

by Progresso in Soups Barcode 0041196122497
Average nutritional quality

Italian wedding soup by Progresso provides 64 kcal per 100 g, with 0.6 g of sugars and 2.3 g of protein. That is 84% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Soups category.

Nutrient levels per 100 g

Fat
1.7 g · Low
Saturated fat
0.4 g · Low
Sugars
0.6 g · Low
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 container (346 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 64 kcal 220 kcal 136 −53%
Total fat 1.7 g 6 g 8% 5 −65%
Saturated fat 0.4 g 1.5 g 8% 2.1 −79%
Carbohydrates 10.1 g 35 g 13% 17.2 −41%
Total sugars 0.6 g 2 g 3.6 −84%
Added sugarsUSDA 0.1 g 0.3 g 1% 1.4 −93%
Dietary fiber 0.6 g 2 g 7% 2.4 −76%
Protein 2.3 g 8 g 16% 5.7 −59%
Salt 0.9 g 3 g 2.4 −65%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5495 Soups products on Foodmetria.

Serving size and added sugars from the US product label in USDA FoodData Central, label data from February 2024. Other values: Open Food Facts.

Compared with other soups

Calories lower 49%
Sugars lower 16%
Salt higher 45%
Saturated fat lower 47%
Protein top 55%
Fiber top 70%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
1 container (346 g)
Sold in
United States
Barcode
0041196122497

Prices reported by shoppers

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Frequently asked questions

How many calories are in Italian wedding soup?

Italian wedding soup contains 64 kcal per 100 g and about 220 kcal per serving (1 container (346 g)).

How much sugar is in Italian wedding soup?

Italian wedding soup has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Italian wedding soup healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated November 25, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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