Italian semolina bread

by Signature Select in Breads Barcode 0021130136933
Not enough data to compute
Processed food

Italian semolina bread by Signature Select provides 282 kcal per 100 g, with 3.5 g of sugars and 10.6 g of protein. That is 23% less sugar than the average product in this category. It is classified as NOVA 3 (processed food). It is listed in the Breads category. Contains: gluten.

Nutrient levels per 100 g

Fat
1.8 g · Low
Sugars
3.5 g · Low
Salt
1.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 serving (56.699 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 282 kcal 160 kcal 286
Total fat 1.8 g 1 g 1% 5.3 −67%
Carbohydrates 54.7 g 31 g 11% 48.4 +13%
Total sugars 3.5 g 2 g 4.6 −23%
Added sugars 1 g 0.6 g 1% 2.6 −62%
Protein 10.6 g 6 g 12% 9.6 +11%
Salt 1.4 g 0.8 g 1.3 +10%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15572 Breads products on Foodmetria.

Compared with other breads

Calories higher 34%
Sugars higher 43%
Salt higher 24%
Protein top 26%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Enriched wheat flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, durum wheat semolina, sugar, salt, sunflower oil, wheat malt flour, barley malt extract, yeast, ascorbic acid.

Palm oil free
Allergens
Gluten

Product details

Serving size
1 serving (56.699 g)
Labels & certifications
No GMOsNon GMO project
Sold in
United States
Barcode
0021130136933

Prices reported by shoppers

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Frequently asked questions

How many calories are in Italian semolina bread?

Italian semolina bread contains 282 kcal per 100 g and about 160 kcal per serving (1 serving (56.699 g)).

How much sugar is in Italian semolina bread?

Italian semolina bread has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Italian semolina bread healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Italian semolina bread contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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