Italian sausage ravioli, italian sausage

Nutrient levels per 100 g

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 cup (100 g)

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8873 Pastas products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

High protein

20% of calories from protein (EU: at least 20% of calories from protein)

Sugar-free

0 g sugars per 100 g (EU: no more than 0.5 g per 100 g)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other pastas

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Filling: cooked italian pork sausage crumble with juices (pork, spices [including fennel, oregano and black pepper], water, salt, granulated onion and garlic, sugar), water, mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), ricotta cheese (pasteurized milk, pasteurized whey, pasteurized cream, vinegar, salt, stabilizers [xanthan gum, locust bean gum, guar gum]), parmesan cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), panko (wheat flour, organic cane sugar, sea salt, yeast), romano cheese (pasteurized cow's milk, cheese cultures, salt, enzymes), basil, dehydrated onion, granulated garlic, spices, salt. pasta: extra fancy durum flour, semolina flour, water, egg.

Allergens

EggsGlutenMilkPork

Additives 3

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size

1 cup (100 g)

Sold in

United States

Barcode

0742753346386

Prices reported by shoppers