Kale, garlic & cheese ravioli

Poor nutritional quality
Ultra-processed food

Kale, garlic & cheese ravioli by Valley Fine Foods Company provides 270 kcal per 100 g, with 0 g of sugars and 11 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Ravioli with ricotta and spinach category and comes in a 8 oz pack. Contains: eggs, milk.

Nutrient levels per 100 g

Fat
8 g · Moderate
Saturated fat
4.5 g · Moderate
Sugars
0 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 cup (100 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 270 kcal 270 kcal 221 +22%
Total fat 8 g 8 g 10% 7.5 +7%
Saturated fat 4.5 g 4.5 g 23% 3.2 +42%
Carbohydrates 28 g 28 g 10% 29.1
Total sugars 0 g 0 g 3.2 −100%
Dietary fiber 1 g 1 g 4% 2.9 −66%
Protein 11 g 11 g 22% 8.3 +33%
Salt 1 g 1 g 1.1 −8%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 122 Ravioli with ricotta and spinach products on Foodmetria.

Compared with other ravioli with ricotta and spinach

Calories higher 12%
Sugars lower 1%
Salt lower 49%
Saturated fat higher 17%
Protein top 11%
Fiber top 92%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

FILLING (RICOTTA CHEESE (PASTEURIZED MILK, PASTEURIZED WHEY, PASTEURIZED CREAM, VINEGAR, SALT, STABILIZERS [XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM]), KALE, MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SPINACH, MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), AGED WHITE CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), RICE CRUMB (RICE FLOUR, XANTHAN GUM, EVAPORATED CANE JUICE, YEAST, SEA SALT), EXTRA VIRGIN OLIVE OIL, SALT, GARLIC, SPICES), PASTA (RICE FLOUR, WATER, PREGELATINIZED DEGERMINATED YELLOW CORN, POTATO STARCH, EGG, EGG WHITE, TAPIOCA, TARA GUM, GUM ARABIC).

Not vegan
Allergens
EggsMilk

Additives 5

E412 - Guar gum
Emulsifier
E417 - Tara gum
Stabiliser

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
8 oz
Serving size
1 cup (100 g)
Labels & certifications
No glutenNo artificial flavorsNo preservatives
Sold in
United States
Barcode
0073872746147

Prices reported by shoppers

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Frequently asked questions

How many calories are in Kale, garlic & cheese ravioli?

Kale, garlic & cheese ravioli contains 270 kcal per 100 g and about 270 kcal per serving (1 cup (100 g)).

How much sugar is in Kale, garlic & cheese ravioli?

Kale, garlic & cheese ravioli has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Kale, garlic & cheese ravioli healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Kale, garlic & cheese ravioli vegan?

Based on its ingredient list, it is not vegan.

What allergens does Kale, garlic & cheese ravioli contain?

According to the label data it contains: Eggs, Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated October 30, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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