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Italian Reduced Fat Dressing
Italian Reduced Fat Dressing by Meijer provides 167 kcal per 100 g, with 10 g of sugars and 0 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category. Contains: milk, mustard, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 Tbsp (30 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 167 kcal | 50 kcal | 194 −14% | |
| Total fat | 13.3 g | 4 g | 5% | 12.8 |
| Saturated fat | 1.7 g | 0.5 g | 3% | 2.4 −31% |
| Carbohydrates | 10 g | 3 g | 1% | 16.1 −38% |
| Total sugars | 10 g | 3 g | 9.8 | |
| Dietary fiber | 0 g | 0 g | 0% | 2.4 −100% |
| Protein | 0 g | 0 g | 0% | 2.8 −100% |
| Salt | 2 g | 0.6 g | 5.9 −65% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59921 Groceries products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from September 2023. Other values: Open Food Facts.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, distilled vinegar, soybean oil, sugar, salt, contains less than 1% of garlic*, parmesan and romano cheeses (cultured pasteurized part skim milk, salt, enzymes), onion*, spice, red bell pepper*, xanthan gum, mustard flour, lemon juice concentrate, carrots*, potassium sorbate and sodium benzoate (to protect flavor), natural flavor, caramel color, oleoresin paprika (color).
- Allergens
- MilkMustardSoybeans
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 Tbsp (30 g)
- Sold in
- United States
- Barcode
- 0041250019701
Prices reported by shoppers
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Frequently asked questions
How many calories are in Italian Reduced Fat Dressing?
Italian Reduced Fat Dressing contains 167 kcal per 100 g and about 50 kcal per serving (2 Tbsp (30 g)).
How much sugar is in Italian Reduced Fat Dressing?
Italian Reduced Fat Dressing has 10 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Italian Reduced Fat Dressing healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Italian Reduced Fat Dressing vegan?
Based on its ingredient list, it is not vegan.
What allergens does Italian Reduced Fat Dressing contain?
According to the label data it contains: Milk, Mustard, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated December 29, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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